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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.9
  • Total Fat: 15.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 920.3 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 34.4 g

View full nutritional breakdown of BFC 6/3 Turkey Pasta Bake calories by ingredient
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BFC 6/3 Turkey Pasta Bake

Submitted by: QUESTJEN


Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Tomato Sauce, 2.65 cup (remove)
    *Eating Right multigrain rotini pasta, 6 serving (remove)
    Great Value Mozzerella Cheese (shredded/part skim), 8 serving (remove)

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user QUESTJEN.





TAGS:  Poultry |

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