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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 353.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Cabbage soup calories by ingredient
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Cabbage soup

Submitted by: KISSYFACE_98


Number of Servings: 16

Ingredients

    1 head cabbage
    6 large carrots chopped
    8 stalks celery chopped
    1-1 1/2 onions chopped
    8 cloves garlic minced
    2 cans Rotel tomatoes drained
    1 8oz can tomato sauce
    2 cans chicken broth
    4 cups water
    3 bay leaves
    1/3 cup dried basil
    cayenne, salt and pepper to taste

Directions



Serving Size: makes 16- 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KISSYFACE_98.






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