Yummy Veggie BakeSubmitted by: CRAZYICEE
IntroductionReally yummy recipe you could make with many different veggies! Really yummy recipe you could make with many different veggies!
Cheese, Dairy-Free, Daiya, Cheddar Style, 1/8 cup
Eggplant, fresh, 1 cup, cubes
Mushrooms, fresh, .5 cup, pieces or slices
Onions, raw, 1 slice, medium (1/8" thick)
Spaghetti Squash, 1 cup
Tofu, Lite firm (1/5 pkg) - NASOYA, 1 serving
Spinach, fresh, 2 cup
Zucchini, 1 cup, sliced
365 Organic Mushroom Marinara Sauce, 1 cup
You can really make this with any assortment of vegetables.
Add water to a skillet and boil mushrooms and onions until half cooked. Drain water. Add tofu and half the spinach to skillet and saute with Pam for 5 or so minutes.
Add a layer or marinara sauce, a layer of half the eggplant and zucchini, a layer of marinara, a layer of spaghetti squash, a layer of marinara, a layer of sauteed mushrooms, onions, and tofu, then the sauteed spinach, a thin layer of marinara, and topped with daiya vegan cheese shreds (i used cheddar).
Serving Size: Makes 2 or so servings
Number of Servings: 2
Recipe submitted by SparkPeople user CRAZYICEE.