Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 230.2
- Total Fat: 5.9 g
- Cholesterol: 146.5 mg
- Sodium: 313.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.6 g
- Protein: 25.3 g
View full nutritional breakdown of clam cakes calories by ingredient
clam cakes
Submitted by: BABCIATEANumber of Servings: 2
Ingredients
-
1(6 1/2 ounce) cans chopped clams, well drained
1egg
1/2cup crushed saltine crackers
1tablespoons minced parsley
1 teaspoon grated onion
2tablespoons butter
Tips
Directions
Mix clams, eggs, crushed crackers, parsley, and grated onion.
In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
Cook cakes until browned on both sides, about 3-5 minutes per side
Serving Size: makes 4 small cakes 2 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user BABCIATEA.
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