Sugar Free Chocolate SyrupSubmitted by: JENAE954
1 cup Splenda
1/2 cup unsweetened powdered cocoa powder
1 cup water
1/4 teaspoon vanilla extract
pinch baking soda
Bring to a boil
Cook 8 - 10 minutes
1/4 vanilla extract, salt and baking soda.
Store in refrigerator
Serving Size: 16 1 tbs servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENAE954.