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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 5.1 g
  • Cholesterol: 114.8 mg
  • Sodium: 311.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Thai Peanut Noodles calories by ingredient
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Thai Peanut Noodles

Submitted by: CELESTEDAVIS311

Introduction

from Our Best Bites from Our Best Bites
Number of Servings: 6

Ingredients

    linguine, chicken broth, peanut butter, sriracha, honey, soy sauce, ginger, garlic, carrots, shrimp, cilantro, peanuts, limes

Directions

Cook noodles according to package instructions.
Start shrimp sauteeing in another pan. When they start turning pink, add shredded carrots to soften.
While noodles are cooking, combine broth, peanut butter, sriracha, honey, soy sauce, ginger and garlic in a small saucepan over med-low heat. Whisk until smooth and remove from heat.
Toss cooked noodles with sauce & divide among bowls, garnish with peanuts, cilantro and limes.

Serving Size: 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CELESTEDAVIS311.






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