Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.0
- Total Fat: 3.8 g
- Cholesterol: 75.5 mg
- Sodium: 557.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.6 g
- Protein: 29.3 g
View full nutritional breakdown of Chicken and rice calories by ingredient
Chicken and rice
Submitted by: JUKERHNumber of Servings: 4
Ingredients
-
2 chicken breasts
1 onion
1 green pepper
2 cups chicken broth
1/4 cup cornstarch
Tips
Directions
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user JUKERH.
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