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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 22.0 g
  • Cholesterol: 95.2 mg
  • Sodium: 135.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.8 g

View full nutritional breakdown of MAKEOVER: Deer meat (steak or chops) (by CHINIXON) calories by ingredient
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MAKEOVER: Deer meat (steak or chops) (by CHINIXON)

Submitted by: CHINIXON

View the original recipe for Deer meat (steak or chops)

Introduction

We love deer meat and got blessed this year with 2 small ones... One of our favorite ways to cook them. We love deer meat and got blessed this year with 2 small ones... One of our favorite ways to cook them.
Number of Servings: 1

Ingredients

    Deer meat (steaks or chops) - 3 pieces
    Garlic powder - 1 tbs
    Black pepper - 1 tbs
    EVOO - 1 tbs
    Butter - 1 tbs

Tips

I dont know why the calories are so high for the deer meat... sorry. Its not that high...their calculator is way off.


Directions

Rinse meat and pat dry. Season with garlic and pepper. In a preheated cast iron skillet, heat oil and butter. When rippling, add meat and cover. Cook on med to low for about 10 mins, turn and cook until your desired doneness.

Serving Size: 3






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