Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 170.1
- Total Fat: 6.6 g
- Cholesterol: 19.8 mg
- Sodium: 1,938.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.5 g
- Protein: 8.8 g
View full nutritional breakdown of Chicken with Mushrooms and Rice calories by ingredient
Chicken with Mushrooms and Rice
Submitted by: YVONNEINVANumber of Servings: 5
Ingredients
-
Canned Chicken, 1 can, drained (5 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
White Rice, long grain, 1.5 cup
Butter, salted, 1 pat (1" sq, 1/3" high)
Salt, 1 tbsp
Pepper, black, 1 tbsp
Water 3 Cups
Tips
Chopped cooked chicken can be substitued for canned. Add any veggies to the rice.
Directions
Bring salted water to a boil, add butter and rice. Reduce to very low heat, cover for 15 minutes.
Add canned chicken and soup, stir. Salt and pepper to taste.
Serving Size: 5
Add canned chicken and soup, stir. Salt and pepper to taste.
Serving Size: 5
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