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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 11.1 g
  • Cholesterol: 32.8 mg
  • Sodium: 105.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of cheddar cheese sauce calories by ingredient
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cheddar cheese sauce

Submitted by: JJWILLIAMSJEN


Number of Servings: 18

Ingredients

    milk, flour, butter, cheddar cheese

Tips

use finely shredded cheese melts better


Directions

serve over steamed veggies. also makes a great fondue

Serving Size: 18 - 1/4 cup

Number of Servings: 18

Recipe submitted by SparkPeople user JJWILLIAMSJEN.






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