Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 60.7
- Total Fat: 0.3 g
- Cholesterol: 44.2 mg
- Sodium: 232.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
View full nutritional breakdown of Asian Shrimp Lettuce Wraps calories by ingredient
Asian Shrimp Lettuce Wraps
Submitted by: MOONWSPRNumber of Servings: 10
Ingredients
-
1 (12 oz) bag stir fry frozen vegetables
3 garlic cloves, minced
1/2 lb shrimp peeled and deveined
1/2 cup Teriyaki marinade*
10 large leaves Bibb lettuce
Tips
Depending on size of shrimp used, cut into 3rd or quarters. Do not chop fine.
*Nutrition info from World Harbors Teriyaki marinade Hawaiian style.
Directions
Coat large non-stick skillet with cooking spray. Place skillet over med-high heat. Add vegetables and garlic; cook 5 -6 minutes or until tender-crisp.
Add shrimp; cook and stir 1 -2 minutes or until pink. Stir in Teriyaki and 1 Tbsp water; stir and simmer until heated through.
Spoon 1/4 cup vegetables onto each leaf of lettuce; fold in bottom and sides and roll to form wraps and serve
Serving Size: Makes 10 wraps
Number of Servings: 10
Recipe submitted by SparkPeople user MOONWSPR.
Add shrimp; cook and stir 1 -2 minutes or until pink. Stir in Teriyaki and 1 Tbsp water; stir and simmer until heated through.
Spoon 1/4 cup vegetables onto each leaf of lettuce; fold in bottom and sides and roll to form wraps and serve
Serving Size: Makes 10 wraps
Number of Servings: 10
Recipe submitted by SparkPeople user MOONWSPR.
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