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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 0.3 g
  • Cholesterol: 44.2 mg
  • Sodium: 232.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Asian Shrimp Lettuce Wraps calories by ingredient
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Asian Shrimp Lettuce Wraps

Submitted by: MOONWSPR


Number of Servings: 10

Ingredients

    1 (12 oz) bag stir fry frozen vegetables
    3 garlic cloves, minced
    1/2 lb shrimp peeled and deveined
    1/2 cup Teriyaki marinade*
    10 large leaves Bibb lettuce

Tips

Depending on size of shrimp used, cut into 3rd or quarters. Do not chop fine.

*Nutrition info from World Harbors Teriyaki marinade Hawaiian style.


Directions

Coat large non-stick skillet with cooking spray. Place skillet over med-high heat. Add vegetables and garlic; cook 5 -6 minutes or until tender-crisp.

Add shrimp; cook and stir 1 -2 minutes or until pink. Stir in Teriyaki and 1 Tbsp water; stir and simmer until heated through.

Spoon 1/4 cup vegetables onto each leaf of lettuce; fold in bottom and sides and roll to form wraps and serve

Serving Size: Makes 10 wraps

Number of Servings: 10

Recipe submitted by SparkPeople user MOONWSPR.






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