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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Beet Caviar calories by ingredient
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Beet Caviar

Submitted by: JO_JO_BA

Introduction

An elegant savoury garnish for blini or sushi. You will need a plastic syringe or squeeze bottle. An elegant savoury garnish for blini or sushi. You will need a plastic syringe or squeeze bottle.
Number of Servings: 4

Ingredients

    100 mL beet juice
    1/2 tsp soy sauce or liquid aminos
    1 g agar powder
    1 bowl canola oil, for shaping
    apple juice, for storing (washes away the oil residue)

Directions

Whisk together the juice, soy sauce and agar in a small saucepan over medium heat.
Bring to a boil, whisking constantly.
Simmer 10 minutes, stirring often.
Remove from heat and let the mixture stand 5 minutes.
Fill your syringe or squeeze bottle with the juice mixture and add to the oil, drop by drop.
Strain the pearls and place in a container of apple juice until ready to use.

Serving Size: makes enough for 4 maki rolls or blini

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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