Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.0
- Total Fat: 8.8 g
- Cholesterol: 6.7 mg
- Sodium: 990.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 6.5 g
- Protein: 18.0 g
View full nutritional breakdown of Sausage & Bean Tostadas calories by ingredient
Sausage & Bean Tostadas
Number of Servings: 6
Ingredients
-
1 pkg. Hillshire Farms Turkey Pepper Jack Cheese Sausage
1 can dark red kidney beans, rinsed and drained
1 cup onion, chopped
3 cloves garlic, minced
1 tsp oregano
1/4 tsp red pepper flakes
1 cup mexican blend shredded cheese
6 tbsp salsa
Tips
Directions
Preheat oven to 350.
Lay the tortillas on a baking sheet and bake for 10 - 15 minutes until crispy and golden brown.
Meanwhile, in a large nonstick pan, saute onions and garlic in cooking spray until soft, add beans, oregano and chili flake and mash into a paste, adding water to thin slightly.
In a separate saute pan, saute diced sausage until browned and crisp.
On each tortilla, portion out the beans, top with the sausage. Sprinkle cheese over, and bake for 5 minutes or until cheese is melted.
Top with salsa.
Serving Size: Makes 6 tostada cups.
Lay the tortillas on a baking sheet and bake for 10 - 15 minutes until crispy and golden brown.
Meanwhile, in a large nonstick pan, saute onions and garlic in cooking spray until soft, add beans, oregano and chili flake and mash into a paste, adding water to thin slightly.
In a separate saute pan, saute diced sausage until browned and crisp.
On each tortilla, portion out the beans, top with the sausage. Sprinkle cheese over, and bake for 5 minutes or until cheese is melted.
Top with salsa.
Serving Size: Makes 6 tostada cups.
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