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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 8.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 990.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 18.0 g

View full nutritional breakdown of Sausage & Bean Tostadas calories by ingredient
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Sausage & Bean Tostadas




Number of Servings: 6

Ingredients

    1 pkg. Hillshire Farms Turkey Pepper Jack Cheese Sausage
    1 can dark red kidney beans, rinsed and drained
    1 cup onion, chopped
    3 cloves garlic, minced
    1 tsp oregano
    1/4 tsp red pepper flakes
    1 cup mexican blend shredded cheese
    6 tbsp salsa

Directions

Preheat oven to 350.

Lay the tortillas on a baking sheet and bake for 10 - 15 minutes until crispy and golden brown.

Meanwhile, in a large nonstick pan, saute onions and garlic in cooking spray until soft, add beans, oregano and chili flake and mash into a paste, adding water to thin slightly.

In a separate saute pan, saute diced sausage until browned and crisp.

On each tortilla, portion out the beans, top with the sausage. Sprinkle cheese over, and bake for 5 minutes or until cheese is melted.

Top with salsa.



Serving Size: Makes 6 tostada cups.






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