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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 14.7 g
  • Cholesterol: 53.2 mg
  • Sodium: 296.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Taco Meat

Submitted by: 1174TERRY


Number of Servings: 16

Ingredients

    2.5lbs Lean ground beef
    2 packets Ol El Paso Taco Seasoning
    1.5 C Water

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Directions

Cook ground beef until no pink is left. Drain grease. Add taco seasoning and water. Heat until boiled then reduce heat and simmer for 10 minutes

Serving Size: Makes 16 Servings

Number of Servings: 16

Recipe submitted by SparkPeople user 1174TERRY.






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