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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 4.1 g
  • Cholesterol: 221.6 mg
  • Sodium: 895.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.8 g

View full nutritional breakdown of Shrimp Vindaloo calories by ingredient
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Shrimp Vindaloo

Submitted by: DANI_PARS

Introduction

from Cooking Light magazine from Cooking Light magazine
Number of Servings: 4

Ingredients

    2 cups marinara
    1/2 cup chicken sock or broth
    2 tsp garam masala
    1 tsp hot paprika
    1 pound quartered red potatoes
    1 lb. peeled and deveined shrimp

Tips

Serve over rice, and garnish with cilantro (Optional. Not included in nutritional information.)


Directions

Bring 2 cups marinara, 1/2 cup chicken stock, 2 tsp garam masala, 1 tsp hot paprika, and 1 lb quartered red potatoes to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes. Add 1 lb peeled and deveined shrimp; cover and cook for 6 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANI_PARS.






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