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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 491.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.3 g

View full nutritional breakdown of Buffalo Turkey Meatballs calories by ingredient
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Buffalo Turkey Meatballs

Submitted by: SARAHARTIST
Buffalo Turkey Meatballs

Introduction

Though a bit high in sodium, good high-protein low-fat substitute when you are craving chicken wings!

Great for dinner or as a appetizer!
Though a bit high in sodium, good high-protein low-fat substitute when you are craving chicken wings!

Great for dinner or as a appetizer!

Number of Servings: 5

Ingredients

    1 container (20oz) Jennie-O Ground Lean Turkey, 93/7
    0.5 cup diced onion
    0.25 cup diced celery
    0.25 cup diced shredded carrot
    3 tsp minced garlic
    1 tsp cayenne pepper (optional)
    10 tsp Frank's Hot Sauce


Tips

Finely diced the vegetables so they aren't so chunky in the mixture - makes the meatballs easier to make without the use of breadcrumbs or eggs as a bonding agent

If you find a lower-sodium hot sauce, feel free to substitute. I used what I had on-hand.


Directions

1. Preheat oven to 450*F
2. In a medium bowl, add all ingredients except for Hot Sauce. Mix well to combine
3. Using your hand, split the mixture into 4 equal sections. Make 5 even-sized meatballs with each section until all the mixture is rolled.
4. Place meatballs on a broiling pan (so drippings drop through). Cook 10-12 minutes or until done
5. Combine meatballs and hot sauce in bowl until well coated. Serve immediately


Serving Size: 1 serving = 4 meatballs, Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SARAHARTIST.






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