Banana Bran MuffinsSubmitted by: FRATZIE
IntroductionDelicious muffins with fibre! Delicious muffins with fibre!
1 1/2 cups flour
1/2 cup bran
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinamon
2 ripe bananas, peeled
1/2 cup sugar
1/2 cup of agave
1/2 cup olive oil
1 teaspoon vanilla extract
Preheat oven to 375°F.
Whisk together the flour, bran, baking powder, salt and nutmeg.
Mash the bananas and stir in the eggs, brown sugar, oil and vanilla.
Mix well and add to the dry ingredients. Stir until well combined.
Spoon the batter into a prepared muffin pan and bake until the tops are golden brown and a toothpick comes out clean when inserted, about 12-15 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FRATZIE.