Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 203.8
- Total Fat: 9.3 g
- Cholesterol: 33.4 mg
- Sodium: 520.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 8.6 g
- Protein: 12.9 g
View full nutritional breakdown of Mushroom Salad calories by ingredient
Mushroom Salad
Submitted by: MZNET57Number of Servings: 1
Ingredients
-
sautee mushroom cap and stems
add to fresh red leafsalad and spinach
chop dice fresh tomato
chop artichoke
sprinkle with feta goat cheese
Tips
Directions
Serving Size: makes 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user MZNET57.
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