Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.7
- Total Fat: 11.3 g
- Cholesterol: 73.0 mg
- Sodium: 532.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.7 g
- Protein: 11.6 g
View full nutritional breakdown of Cheesy Corn Cakes calories by ingredient
Cheesy Corn Cakes
Submitted by: ELIZABETH_78Number of Servings: 8
Ingredients
Yellow Cornmeal, 1.25 cup (remove)
*Wheat flour, white, all-purpose, unenriched, .75 cup (remove)
Baking Powder, 2.5 tsp (remove)
Salt, .5 tsp (remove)
Buttermilk, lowfat, 1.25 cup (remove)
Egg, fresh, 2 large (remove)
Honey, 2 tbsp (remove)
Kirkland Mexican Blend Cheese, 2 Cups(s) (remove)
Mix wet ingredients in one bowl and dry in another. Combine then mix in cheese.
Tips
These are kind of bland. I'd suggest using pepper jack or adding some diced canned green chilis.
Directions
Cook on griddle sprayed with pam till brown on one side. Flip and cook a few more minutes until done.
Serving Size: Makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZABETH_78.
Serving Size: Makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZABETH_78.
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