SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 11.3 g
  • Cholesterol: 73.0 mg
  • Sodium: 532.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.6 g

View full nutritional breakdown of Cheesy Corn Cakes calories by ingredient
Report Inappropriate Recipe

Cheesy Corn Cakes

Submitted by: ELIZABETH_78


Number of Servings: 8

Ingredients



    Yellow Cornmeal, 1.25 cup (remove)
    *Wheat flour, white, all-purpose, unenriched, .75 cup (remove)
    Baking Powder, 2.5 tsp (remove)
    Salt, .5 tsp (remove)
    Buttermilk, lowfat, 1.25 cup (remove)
    Egg, fresh, 2 large (remove)
    Honey, 2 tbsp (remove)
    Kirkland Mexican Blend Cheese, 2 Cups(s) (remove)
    Mix wet ingredients in one bowl and dry in another. Combine then mix in cheese.

Tips

These are kind of bland. I'd suggest using pepper jack or adding some diced canned green chilis.


Directions

Cook on griddle sprayed with pam till brown on one side. Flip and cook a few more minutes until done.

Serving Size: Makes 8 cakes

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZABETH_78.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe