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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,112.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 20.9 g

View full nutritional breakdown of Easy Veggie Chili calories by ingredient
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Easy Veggie Chili

Submitted by: POWERPUFFGIRL

Introduction


Number of Servings: 10

Ingredients

    *Yves Veggie Ground Round - Original, 2 packages
    *Beans, red kidney, 3 14 oz cans
    *Carrots, raw, 1 cup, chopped
    *Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
    *365 Organic Diced Tomatoes, 1 28 oz can
    *Crushed Tomatoes, 1 28 oz can
    *Mushrooms, fresh, 4 cup, pieces or slices
    *Chili powder mix, 1 package

Tips

If you can get the mushrooms, carrots and celery already sliced, it's a quick weekday dinner.


Directions

Throw it all together, bring to a boil and let simmer for 30 minutes.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user POWERPUFFGIRL.






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