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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 9.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 516.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.0 g

View full nutritional breakdown of Taco Pie calories by ingredient
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Taco Pie

Submitted by: KEENERHOUSE

Introduction

(5 pts per slice WW) (5 pts per slice WW)
Number of Servings: 8

Ingredients

    1 pkg reduced fat cresent rolls
    1 lb 93% lean beef or turkery
    1.5 cup ff shredded cheese
    8oz ff sour cream
    1 sm rotel drained
    1 pkg taco seasoning

Directions

brown meat in skillet then stir in taco seasoning as directed on packet, press cresent rolls in glass pie dish and bake for 6 min on 350, layer taco meat into crust top with sour cream rotel and cheese bake at 350 for 30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user KEENERHOUSE.






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Member Ratings For This Recipe

  • AWESTON84

    Very Good
    1 of 1 people found this review helpful
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    I topped with crushed baked doritos and baked it the last five minutes so they would be extra crunchy. Overall a very yummy recipe. - 8/21/12

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  • SOUTHERN007ANG

    Incredible!
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    good comfort food. my husband likes this and is really quick and easy to make. i normally season my meat w/ more spices so it had a better flavor than just the packet. - 2/15/10

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  • KTMAE2006


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    Love this recipe! I build my plate with lettuce, then the piece of pie, surrounded by fresh avocado, and salsa to pump up the veggies! I didn't use the rotel, but instead put in 1/4 a cup of chopped onion and dashed some hot sauce. - 1/5/10

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  • GIRLMEETSGRILL

    Very Good
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    Awesome!! From start to finish, it takes only about 40 minutes to make and EVERYONE LOVED IT, including the teenagers!!! - 11/4/08

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  • PAYES97

    Very Good
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    Very good and super simple to make. - 9/26/08

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  • KBETTAG

    Very Good
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    Very Good and simple to make! - 9/23/08

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  • MOMTOMISS

    Incredible!
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    Yummy and easy to make. The kids even enjoyed it. - 8/26/08

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