2 cups pinto beans, dry
6 cups water
1 tsp salt
2 tsp pepper
1 tsp dried minced onion
1 tsp minced garlic

rinse & drain beans & place in crockpot. cover with water & add salt, pepper, onion, garlic. give it a stir. cover & cook on high for 6-8 hours or until most of the water is gone. mash & serve with toppings of your choice. good on tostadas, nachos & burritos.

Serving Size: makes ten half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SORAUTEN.

 

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