Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 76.6
- Total Fat: 2.6 g
- Cholesterol: 0.4 mg
- Sodium: 172.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
View full nutritional breakdown of Wendy's Wheatfree Protein Banana Bread calories by ingredient
Wendy's Wheatfree Protein Banana Bread
Submitted by: HELENAWFNumber of Servings: 28
Ingredients
-
3 mashed bananas
3 egg whites
2 T applesauce unsweetened
1/3 c unsweetened almond milk
2 scoops Vanilla Protein Powder
1 t baking soda
1/2 t baking powder
1/4 c brown sugar
1 c oat flour
1/2 c coconut flour
1/4 c chopped walnuts
struddel topping:
1/4 c chopped walnuts
1 t oat flour
1 t brown sugar
1 t ground flaxseed
2 dashes of cinnamon
Tips
Directions
Mix ingredients together except struddel topping in a mixer until well blended and moist.
Pour into 4 mini loaf pans sprayed with Pam.
Sturddel topping: mix together and sprinkle over four pans full of dough.
Bake 40 minutes in 350 preheated oven.
Serving Size: 4 mini loaves or 28 slices
Number of Servings: 28
Recipe submitted by SparkPeople user HELENAWF.
Pour into 4 mini loaf pans sprayed with Pam.
Sturddel topping: mix together and sprinkle over four pans full of dough.
Bake 40 minutes in 350 preheated oven.
Serving Size: 4 mini loaves or 28 slices
Number of Servings: 28
Recipe submitted by SparkPeople user HELENAWF.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
