Cherry's Vegetable Soup

Water, 6 cup
Bouillon, Wyler's, Chicken, 1 Cubes
Barilla Piccolini Mini Shells Pasta, 3 oz, dry
Potato, raw, 2 cups, cubed
Carrots, raw, 85.05 grams, cubed
Brummel & Brown, Original Spread made with Yogurt,
2 Tbsp
Green Peppers (bell peppers), 85.05 grams, cubed
Celery, raw, 85.05 grams, cubed
Onions, raw, 85.05 grams, cubed
Cucumber (with peel), 85.05 grams, sliced and quartered
Salt & pepper to taste - changes sodium values

85.05 grams = 3 ounces. Some Spark food items don't offer an "ounce" option.

We add a Salt-free table blend to taste at the table.

Dissolve 1 Chicken cube in 6 cups warm water, bring water to a rapid boil. Add mini pasta shells, potato, carrots and spread. When water reaches full roiling boil, turn to low and cover. Cook approx 20 minutes, or until shells and potatoes are al dente. Add bell peppers, Celery & onions. bring water to boil, then cover and reduce heat to low. Cook approx 5 minutes. Uncover and add cucumber, bring to boil, cover and reduce heat to low. Cook approx 5 minutes.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user POPEYETHETURTLE.