Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 206.0
- Total Fat: 6.3 g
- Cholesterol: 53.3 mg
- Sodium: 604.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.7 g
- Protein: 19.7 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Turkey Chili
Submitted by: GIGI4703Number of Servings: 6
Ingredients
-
1lb. ground turkey
1 can kidney beans
2c. sliced mushrooms
1qt. stewed tomatoes
3 cloves diced garlic
2tbsp. chopped fresh chives
1tbsp. dehydrated onions
2tbsp. chili powder
1tsp. cayenne pepper
Tips
Directions
Brown turkey breast in 3qt. pot.
Drain and rinse kidney beans
Chop mushrooms, garlic, and chives--add to turkey with spices and dehydrated onions
Add tomatoes and kidney beans.
Heat at medium until water from tomatoes cooks down.
Serving Size: Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GIGI4703.
Drain and rinse kidney beans
Chop mushrooms, garlic, and chives--add to turkey with spices and dehydrated onions
Add tomatoes and kidney beans.
Heat at medium until water from tomatoes cooks down.
Serving Size: Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GIGI4703.
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