- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 350.4
- Total Fat: 9.2 g
- Cholesterol: 58.3 mg
- Sodium: 719.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.0 g
- Protein: 29.9 g
Cheesy Chicken and Pasta CasseroleSubmitted by: LOSINGITBECKY
IntroductionA pasta casserole recipe featuring chicken breast, pasta shells, tomatoes and cheese combined and baked to melt the cheese. A pasta casserole recipe featuring chicken breast, pasta shells, tomatoes and cheese combined and baked to melt the cheese.
8 ounces dry medium whole wheat pasta shells, uncooked
PAMŪ Original No-Stick Cooking Spray
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/4 tsp garlic powder
3/4 cup chopped green bell pepper (3/4 cup = 1 medium bell pepper)
1 can (14.5 oz each)Hunt'sŪ Diced Tomatoes, undrained
1 can (15 oz each)Hunt'sŪ Tomato Sauce
1-1/2 cupsshredded Italian blend cheese, divided
1 small can diced green chilis
10 small black olives, halved
Have leftover chicken on hand? Use about 1-1/2 cups cooked chicken in place of the fresh chicken breast in this recipe.
2. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and chicken is no longer pink in centers.
3. Stir in undrained tomatoes, tomato sauce,diced green chilis, black olives 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.
Serving Size: 6 servings (1-1/3 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGITBECKY.