- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 510.8
- Total Fat: 23.0 g
- Cholesterol: 91.7 mg
- Sodium: 843.7 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 3.9 g
- Protein: 27.5 g
Salsa Pasta Skillet, revisedSubmitted by: JAVANHART
IntroductionThis is arecipe from Kraft that I modified to make it a tiny bit healthier. This is arecipe from Kraft that I modified to make it a tiny bit healthier.
1.25 lb. Shady Brook Farms ground turkey
16 oz. salsa
1.5 cups water
2 cups uncooked whole wheat elbow macaroni
1 can (15.25 oz) whole kernel corn, drained
1.25 cups Sargento Mexican blend shredded cheese, divided
Add corn and 1 cup of the cheese. Cook until cheese is melted and mixture is heated through. Sprinkle with remaining cheese and cover. Let stand one minute or until cheese is melted.
Serving Size: Makes approx. 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JAVANHART.