Pork Stir Fry

.5 lb pork tenderlion,sliced thin strps
.25 c sliced onion
1-2 cloves garlic,minced
1T minced ginger
2 t olive oil
4 c frozen stir fry mixed vegetables
1 c beef broth
.25 c soy sauce less sodium
4t cornstarch

Stir fry pork and onion until pork is lightly browned. Add in garlic and ginger sir fry quickly 1 min. Stir in frozen vegetable and cook 4-5 minutes. Stir in 3/4c broth and soy sauce. Reduce heat, simmer 4-5 minutes. Combine remaining 1-4c broth with cornstarch, stir in and cook 2-3 minutes until slightly thickened. Serve-can be served over rice if desired, however rice not calculated into nutritional values.

Number of Servings: 3

Recipe submitted by SparkPeople user SHEL2BE.