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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 0.5 g
  • Cholesterol: 32.4 mg
  • Sodium: 1,003.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Low Fat Crab Dip calories by ingredient
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Low Fat Crab Dip

Submitted by: 4MEKELL


Number of Servings: 12

Ingredients

    2 - 8 oz pkg. Fat Free Cream Cheese-softened
    1 c. Fat Free Sour Cream
    1 pkg. Dry Vegetable Soup Mix
    12 oz. Cocktail Sauce
    12 oz. Crab Meat

Directions

Mix cream cheese until it is fluffy. Add the sour cream and soup mix. Stir well. Mound on a serving plate. Pour cocktail sauce over top and sprinkle with crab meat. Cover and chill for at least an hour before serving. Serve with Multigrain crackers.
12 - 1/4 c. Servings

Number of Servings: 12

Recipe submitted by SparkPeople user 4MEKELL.






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