- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 79.6
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
apricot almond oatmeal oatbran ballsSubmitted by: NICKYCRANE
Apricots, dried, 130 grams (remove)
Almonds, 130 grams (remove)
*linwoods flax sunflower and pumpkin seed milled., 3 serving (remove)
Steel Cut Oats, dry, 0.5 cup (remove)
Oat Bran, .5 cup (remove)
*Vanilla Essence 1Tbl, 1 serving (remove)
I pressed it into a tin, then divided it into 24, rolled each piece into a ball and rolled than in oat bran, could be oats
Soak almonds and apricots till softened.
Add cinammon and vanilla essence
Grind together into a sticky mass.
Divide sticky mass into 12 balls.
Roll in oat bran.
Enjoy your snack - but not all at once!
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user NICKYCRANE.