Ingredients:
Apricots, dried, 130 grams (remove)
Almonds, 130 grams (remove)
*linwoods flax sunflower and pumpkin seed milled., 3 serving (remove)
Steel Cut Oats, dry, 0.5 cup (remove)
Oat Bran, .5 cup (remove)
*Vanilla Essence 1Tbl, 1 serving (remove)

I pressed it into a tin, then divided it into 24, rolled each piece into a ball and rolled than in oat bran, could be oats

Soak almonds and apricots till softened.
Add cinammon and vanilla essence
Grind together into a sticky mass.
Divide sticky mass into 12 balls.
Roll in oat bran.
Enjoy your snack - but not all at once!

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user NICKYCRANE.

 

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  by: NICKYCRANE