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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Donut Hole Muffins calories by ingredient
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Donut Hole Muffins

Submitted by: ARACHNIABAT

Introduction

I subtracted the remaining melted butter and cinnamon sugar topping from the nutritional information to get a more accurate result. I subtracted the remaining melted butter and cinnamon sugar topping from the nutritional information to get a more accurate result.
Number of Servings: 24

Ingredients

    1/2 cup sugar
    1/4 cup butter or margarine (I Can't Believe it's Not Butter Light used here)
    3/4 tsp nutmeg
    1 cup flour
    1 tsp baking powder

    Topping:
    1/4 cup butter or margarine
    1/2 cup sugar
    1 tsp cinnamon

Directions

Preheat oven to 375F

Mix sugar, butter and nutmeg in a bowl.

Add flour and baking powder and mix until incorporated.

Spoon batter into 24 greased mini muffin cups (about 1 tbsp per cup) and bake for 15 - 20 minutes.

Melt 1/4 cup butter in a small bowl and in another small bowl combine sugar and cinnamon.

When donut holes are done, remove from the pan and while still warm dip individually into first the melted butter then the cinnamon sugar mix.

Serving Size: Makes 24 donut holes

Number of Servings: 24

Recipe submitted by SparkPeople user ARACHNIABAT.





TAGS:  Snacks | Snack | Snacks Snack |

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