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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.2
  • Total Fat: 17.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 8.1 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Granola Apple Crisp calories by ingredient
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Granola Apple Crisp

Submitted by: SCREAMINGFLEA

Introduction

This deceptively simple recipe is a really decadent way to end a meal or start a day. It's an old favorite of mine from Doris Janzen Longacre's Classic "More-With-Less Cookbook." If you'd like to eat comfort food that's simple, healthy, and cheap, I'd recommend this book enthusiastically. This deceptively simple recipe is a really decadent way to end a meal or start a day. It's an old favorite of mine from Doris Janzen Longacre's Classic "More-With-Less Cookbook." If you'd like to eat comfort food that's simple, healthy, and cheap, I'd recommend this book enthusiastically.
Number of Servings: 6

Ingredients

    5 granny smith apples, peeled and chopped fine
    1/2 cup whole wheat flour
    1 teaspoon cinnamon
    1/2 cup sucanat or brown sugar
    1 1/2 cup granola, any kind
    1/3 cup melted butter or margarine

Tips

Because the apples are naturally sweet, I find I can usually get by with less sugar than the recipe calls for.


Directions

Preheat oven to 350 and grease/butter/spray baking dish.

Put apples into baking dish. Mix remaining ingredients together and sprinkle over apples. Bake 25-30 minutes. Top with cream or ice cream if you like.




Serving Size: Makes 6 1-cup servings





TAGS:  Desserts |

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