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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 6.6 g
  • Cholesterol: 82.2 mg
  • Sodium: 357.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: EICHSK9

Number of Servings: 5


    Chicken breast, canned 13 oz.
    5 Tbsp. Mayo light (approx to taste)
    1/4 cup onion, finely chopped
    I squeeze lemon juice
    1 hard boiled egg, finely chopped


Original recipe called for celery instead of onion, but I didn't have any celery. The egg really adds to the flavor.

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Mix all together except the egg. After mixed well, add the egg. Salt and pepper to taste.

Serving Size: Makes about 5 sandwiches

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