Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 52.2
- Total Fat: 2.9 g
- Cholesterol: 98.0 mg
- Sodium: 1,145.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
View full nutritional breakdown of Egg Drop Soup calories by ingredient
Egg Drop Soup
Submitted by: LUCKYDUCK2Introduction
balanced for Insulin Resistance Diet balanced for Insulin Resistance DietNumber of Servings: 4
Ingredients
-
4 cups canned chicken broth, low-sodium if desired
1 tablespoon low-sodium soy sauce
1/4 cup chopped green onion
2 eggs, lightly beaten
Tips
Directions
1. Combine the broth, soy sauce, and green onion in a medium saucepan and bring to a boil.
2. Slowly pour the beaten eggs into the boiling broth. Stir whle cooking for about 1 minute and serve immediately.
Serving Size: makes 4 1-cup servings
2. Slowly pour the beaten eggs into the boiling broth. Stir whle cooking for about 1 minute and serve immediately.
Serving Size: makes 4 1-cup servings
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
