Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 86.1
- Total Fat: 2.0 g
- Cholesterol: 8.2 mg
- Sodium: 48.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
View full nutritional breakdown of Coco oatmeal cookie calories by ingredient
Coco oatmeal cookie
Submitted by: ADOCKERTYNumber of Servings: 60
Ingredients
-
1 cup all-purpose flour
2 1/2 cups rolled oats
4 scoops of protien powder
1 teaspoon baking powder
1/2 teaspoon salt
1 stick light butter
1 cup SPLENDA® Sugar Blend
2 eggs
2 teaspoons vanilla extract
Tips
Directions
1.Preheat oven to 350 degrees F.
2. Melt butter
3. Combine all
4. Drop teaspoonfuls of dough onto lightly greased baking sheets.
5. Bake 5 to 9 minutes, or just until puffed and no longer shiny on top. Cool on sheets 5 minutes. Remove to wire racks; cool completely.
Serving Size: Makes 60
2. Melt butter
3. Combine all
4. Drop teaspoonfuls of dough onto lightly greased baking sheets.
5. Bake 5 to 9 minutes, or just until puffed and no longer shiny on top. Cool on sheets 5 minutes. Remove to wire racks; cool completely.
Serving Size: Makes 60
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