Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.4
- Total Fat: 8.4 g
- Cholesterol: 22.1 mg
- Sodium: 296.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.2 g
- Protein: 12.6 g
View full nutritional breakdown of MAKEOVER: Potato Zuccini Casserole (by ROGERB71) calories by ingredient
MAKEOVER: Potato Zuccini Casserole (by ROGERB71)
Submitted by: ROGERB71View the original recipe for Potato Zuccini Casserole
Introduction
Very hearty and delicious Very hearty and deliciousNumber of Servings: 6
Ingredients
-
1 lb red potatoes
1 lb zuccini
1 med yellow onion
1/2 cup kraft low fat italian dressing
1/2 lb low skim mozzerella chees
salt,
black pepper
oregeno to taste
Tips
Directions
slice and layer vegetables in a baking pan(with non stick spray) going first'
Add italian dressing
Layer cheese over top
Add salt and pepper to taste to mixture
Sprinkle oregeno over top of cheese
Bake at 350 45-60 minutes
Serving Size: will serve 6 as a side dish, recommend with chicken breast
Add italian dressing
Layer cheese over top
Add salt and pepper to taste to mixture
Sprinkle oregeno over top of cheese
Bake at 350 45-60 minutes
Serving Size: will serve 6 as a side dish, recommend with chicken breast
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 Recipe by ROGERB71 via @SparkPeople){kind=link}