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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 8.4 g
  • Cholesterol: 22.1 mg
  • Sodium: 296.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.6 g

View full nutritional breakdown of MAKEOVER: Potato Zuccini Casserole (by ROGERB71) calories by ingredient
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MAKEOVER: Potato Zuccini Casserole (by ROGERB71)

Submitted by: ROGERB71

View the original recipe for Potato Zuccini Casserole

Introduction

Very hearty and delicious Very hearty and delicious
Number of Servings: 6

Ingredients

    1 lb red potatoes
    1 lb zuccini
    1 med yellow onion
    1/2 cup kraft low fat italian dressing
    1/2 lb low skim mozzerella chees
    salt,
    black pepper
    oregeno to taste

Directions

slice and layer vegetables in a baking pan(with non stick spray) going first'
Add italian dressing
Layer cheese over top
Add salt and pepper to taste to mixture
Sprinkle oregeno over top of cheese
Bake at 350 45-60 minutes

Serving Size: will serve 6 as a side dish, recommend with chicken breast






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