White Chicken Chili
IntroductionHearty, south-of-the-border chicken soup - perfect for cold winter nights. Hearty, south-of-the-border chicken soup - perfect for cold winter nights.
1 medium onion, coarsley chopped
1 large jalapeno, seeded (optional) and chopped
2 chicken breasts, cut into bite-sized pieces (or poached and shredded)
1 - 4oz can fire roasted green chilis, diced
2 cups almond milk (optional)
4 cups (1 carton) chicken stock or broth
1/4 cup fresh cilantro, chopped or 1 tbls dried
1-2 tbls extra virgin olive oil
1-2 tbls flour
2 tbls ground cumin
1 tbls chilli powder
1 tsp smokey paprika
salt & pepper to taste
Serve with chopped green onions (aka scallions), monterey jack cheese or pepper jack, light sour cream or yogurt and tortilla chips or strips of baked tortilla as toppings. Leftover chicken or turkey, rotisserie chicken or canned chicken all work well for this recipe.
Serving Size: 8 to 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CJSKITCHEN.