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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 9.5 g
  • Cholesterol: 84.6 mg
  • Sodium: 448.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.6 g

View full nutritional breakdown of Homemade Meatballs calories by ingredient
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Homemade Meatballs

Submitted by: PAULA523

Introduction

Beef, Veal and Pork Meatballs Beef, Veal and Pork Meatballs
Number of Servings: 30

Ingredients

    Group veal, pork and beeg
    salt
    pepper
    onion
    eggs
    bread crumbs
    garlic
    oregano
    parsley
    worchester sauce
    coffee creamer
    parmesan cheese

Tips

use a 1/4 cup round measuring cup to scoop out mixture


Directions

Mix the ground meats together well.
add all the other ingredients and blend well
scoop out meatballs and place on cookie sheet and chill in fridge.
You can fry these off if you like but we placed in our spaghetti gravy after the first 30 minutes of simmering.
Gentle place them in the pot but do not stir.
Simmer for 30 minutes covered.
Then gentle move them around the pot and continue cooking for another hour or two on a nice low simmer with lid on top.


Serving Size: makes 30 1/4 cup size meatballs

Number of Servings: 30

Recipe submitted by SparkPeople user PAULA523.






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