Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 160.2
- Total Fat: 9.5 g
- Cholesterol: 84.6 mg
- Sodium: 448.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 11.6 g
View full nutritional breakdown of Homemade Meatballs calories by ingredient
Homemade Meatballs
Submitted by: PAULA523Introduction
Beef, Veal and Pork Meatballs Beef, Veal and Pork MeatballsNumber of Servings: 30
Ingredients
-
Group veal, pork and beeg
salt
pepper
onion
eggs
bread crumbs
garlic
oregano
parsley
worchester sauce
coffee creamer
parmesan cheese
Tips
use a 1/4 cup round measuring cup to scoop out mixture
Directions
Mix the ground meats together well.
add all the other ingredients and blend well
scoop out meatballs and place on cookie sheet and chill in fridge.
You can fry these off if you like but we placed in our spaghetti gravy after the first 30 minutes of simmering.
Gentle place them in the pot but do not stir.
Simmer for 30 minutes covered.
Then gentle move them around the pot and continue cooking for another hour or two on a nice low simmer with lid on top.
Serving Size: makes 30 1/4 cup size meatballs
Number of Servings: 30
Recipe submitted by SparkPeople user PAULA523.
add all the other ingredients and blend well
scoop out meatballs and place on cookie sheet and chill in fridge.
You can fry these off if you like but we placed in our spaghetti gravy after the first 30 minutes of simmering.
Gentle place them in the pot but do not stir.
Simmer for 30 minutes covered.
Then gentle move them around the pot and continue cooking for another hour or two on a nice low simmer with lid on top.
Serving Size: makes 30 1/4 cup size meatballs
Number of Servings: 30
Recipe submitted by SparkPeople user PAULA523.
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