Breakfast Banana MuffinsSubmitted by: TERESAANNWISE4
IntroductionA yummy breakfast treat! I bake them up and freeze them to enjoy when I'm ready. I just take them from the freezer the night before I want them for breakfast. A yummy breakfast treat! I bake them up and freeze them to enjoy when I'm ready. I just take them from the freezer the night before I want them for breakfast.
2.5 cups old fashioned oats
1 cup plain low fat Greek yogurt
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
2 TBSP ground flax seed
1 tsp vanilla
2 OVERLY RIPE bananas
They are actually really good when they are warm.
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor.
3. Process until everything is mixed together and oats are smooth.
4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.
Let them cool on a wire rack for just a few minutes and then dig in.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TERESAANNWISE4.