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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 15.7 g
  • Cholesterol: 125.3 mg
  • Sodium: 517.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Persian Salad Olvieh (Russian Salad) calories by ingredient
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Persian Salad Olvieh (Russian Salad)

Submitted by: MBARAD

Introduction

A potato & Egg salad but with Chicken, Peas, Carots, Dill Cucumber. The amount I cooked will feed a very large party of 30 people with 220 Grams servings which is generous A potato & Egg salad but with Chicken, Peas, Carots, Dill Cucumber. The amount I cooked will feed a very large party of 30 people with 220 Grams servings which is generous
Number of Servings: 30

Ingredients

    Boiled Potato without Skin
    Boiled Carot
    Dill Cucumber (Not Gerkins)
    Cooked Peas
    Hard Boiled Eggs
    1 very Large Chicken cooked and all meat removed
    Mayonnaise
    Lemon Juice
    Some of the Soup from cooking the chicken to lighten
    Salt and Pepper

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Directions

Peel the Carots
Boil Whole Chicken with Carots, Potato (Skin on), until just cooked.
Once cooked take the potato skin off.
Hard boil the eggs.
Take all the chicken meat off the bone and chop the chicken, Potato, carots, Dill Cucumbers and eggs to small cubes (This takes a long time but try to do this well)
Mix all cubed ingredients in a large bowl or may be several bowls to have plenty of space. Mix most of the Mayonnaise with 1/2 laddle of soup to slightly thin the Mayonnise and add some salt and black peeper and little lemon juice to taste.
Add the mayonnaise to the chopped igredients and mix well. At the end add the cooked Peas, mix well again and serve


Serving Size: Makes minimum 30 Servings of 210 Grams each

Number of Servings: 30

Recipe submitted by SparkPeople user MBARAD.






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