- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 192.9
- Total Fat: 13.8 g
- Cholesterol: 46.9 mg
- Sodium: 913.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.0 g
- Protein: 14.6 g
Slow Cooker Beef and Vegetable SoupSubmitted by: MEEMAH2013
Introductionlean ground beef and frozen vegetables make this a quick and easy meal. lean ground beef and frozen vegetables make this a quick and easy meal.
1 1/2 pounds lean ground beef
2 cups of water
1 small onion, chopped
1 (28 ounce) can of crushed tomatoes (no salt added)
1/2 (32 ounce) bag of Hanovers vegetables for soup
10 packages Herb Ox sodium free instant broth
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil.
Hanover Vegetables for soup contains peas, Corn, Potatoes, carrots, Okra, rutabaga, green beans, lima beans, onions, and cabbage. Substitutions of frozen vegetables may require several different bags or substitue fresh vegetables.
2. Add water
3. Stir in chopped onion, tomatoes, mixed vegetables.
4. Add instant broth, pepper, salt and basil and stir.
5 Cook for 8 hours.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MEEMAH2013.