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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Crazy Chocolate Cake (no eggs or dairy) calories by ingredient
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Crazy Chocolate Cake (no eggs or dairy)

Submitted by: AMBERMN81

Introduction

Hubby and I are going vegetarian and I'm always looking for tasty recipes that don't taste like we're giving up the world. Hello chocolate cake! Hubby and I are going vegetarian and I'm always looking for tasty recipes that don't taste like we're giving up the world. Hello chocolate cake!
Number of Servings: 8

Ingredients

    Dry Ingredients:
    1/2 tsp salt
    1 tsp baking soda
    3/4 cup sugar
    1 1/5 cups flour
    3 tbs unsweetened cocoa powder

    Wet Ingredients
    1 cup cold water
    1/3 cup canola oil
    1 tsp vanilla extract
    1 tbs white vinegar

Tips

I serve it with fresh sliced strawberries. YUM!


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Directions

**Preheat oven to 350 degrees. Spray a bunt pan with pam cooking spray. Wipe out any excess.
**Mix all dry ingredients together in a separate bowl. Make a well in the middle.
**Combine all wet ingredients and pour into the well of dry ingredients. Mix with a fork until smooth.
**Pour into pan, bake for 25 minutes or until toothpick comes out clean.
**Once cool, sprinkle with powdered sugar (not calorie counted) or whatever you wish.


Serving Size: 8 servings (1/8 of a bunt cake)

Number of Servings: 8

Recipe submitted by SparkPeople user AMBERMN81.






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