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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 2.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 211.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of healthy oatmeal blueberry muffins calories by ingredient
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healthy oatmeal blueberry muffins

Submitted by: CAROLBELLEVILLE


Number of Servings: 18

Ingredients

    Add milks to oatmeal and soak for 30 minutes
    combine sugar and stevia
    add white whole wheat flour, baking powder, soda and salt
    in another bowl combine mashed banana, vanilla, oil and eggs
    add oatmeal to banana mixture, then flour mixture
    finally stir in blueberries
    pour into muffin tin and bake 400 degrees for 22 minutes

Directions



Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user CAROLBELLEVILLE.





TAGS:  Desserts |

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