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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 8.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 70.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Peanut butter popcorn calories by ingredient
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Peanut butter popcorn

Submitted by: GOLEAN@38


Number of Servings: 12

Ingredients

    1/2 cup brown sugar
    1/2 cup white sugar
    1/2 cup corn syrup
    3 Tbsp butter
    1/2 cup peanut butter
    1 tsp vanilla
    6 cups popped popcorn

Directions

Bring brown sugar, white sugar, corn syrup and butter to a boil. Boil 1 minute. Add peanut butter and vanilla. Pour over about 6 cups of popcorn.
Makes about 8-12 servings depending on serving size. (1 or 2 cups)
*You can use 3 bags of microwave popcorn.

Number of Servings: 12

Recipe submitted by SparkPeople user GOLEAN@38.






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