SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 10.8 g
  • Cholesterol: 32.8 mg
  • Sodium: 981.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Butternut Squash Lasagne calories by ingredient
Report Inappropriate Recipe

Butternut Squash Lasagne

Submitted by: GRAPLEIRIS


Number of Servings: 10

Ingredients

    1 16oz package frozen spinach, cooked

    4 lasagne noodles, cooked

    1 qt 2% cottage cheese

    1 cup 2% Shredded cheddar cheese

    1T parsely

    4 cups pureed butternut squash

    2 cups silk unsweetened Almond milk

    4T Ihop sugar free maple Syrup



    1/2 t each:
    season salt
    onion powder
    garlic powder
    cinnamon
    cloves
    ginger
    nutmeg

Directions

In food processor: blend squash, almond milk and seasonings. Blend until smooth.

Filling: Mix cottage cheese, chia seeds, parsely,and 1 c shredded cheese in a bowl.

Line lasagne pan with frozen spinach
Cover with half of filling
Cover with squash mixture.
Sprinkle 1 c shredded cheese.
Layer on 4 lasagne Noodles
Cover with other half of filling
Cover with remaining squash mixture
sprinkle on remaining cheese.

Bake in a 350 degree oven 45 min

cut into 10 even squares


Serving Size: makes 10 servings






Great Stories from around the Web


Rate This Recipe