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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Simple Rustic Fruit Tart calories by ingredient
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Simple Rustic Fruit Tart

Submitted by: NAPALIFE

Introduction

Super easy, elegant & delicious. Super easy, elegant & delicious.
Number of Servings: 6

Ingredients

    1 9" Refrigerated Pie Crust
    1 C Blueberries
    1 C Blackberries
    2 T All purpose flour
    1 T Truvia

Tips

You can use berries as you like.


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Directions

Preheat oven to 450
Roll out refrigerated piecrust and put on parchment
Clean fruit and place in bowl
Sprinkle flour and Truvia over fruit and toss to coat
Pour in middle of pie shell
Fold over pie shell approx. 1" and crimp as necessary
Bake until crust is brown, approx 15-20 min.


Serving Size: Makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user NAPALIFE.






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