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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Rosemary Roasted New Potatoes calories by ingredient
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Rosemary Roasted New Potatoes

Submitted by: ANJOUROSE

Introduction

Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.

Preheat the oven to 220C/425F/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.
Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.

Preheat the oven to 220C/425F/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.

Number of Servings: 6

Ingredients

    New potatoes (Baby ones are best), 1000 gram
    Extra Light Olive Oil, 1 tbsp
    Sea salt - mediterranean - kirkland - 1 tsp
    Rosemary, sprig of rosemary or to 1 teaspoon of dried rosemary.

Tips

Add a clove of garlic crushed for an authentic French taste or replace rosemary with Thyme and add a squeeze of Lemon sprinkled over potatoes just before baking.


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Directions

Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.

Preheat the oven to 220C/425F/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden shake once or twice during cooking to get an even crisp golden colour. You can also wrap them in tin-foil and do them on the BBQ for the same amount of time.

Serving Size: 167g servimg per person

Number of Servings: 6

Recipe submitted by SparkPeople user ANJOUROSE.






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