Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 145.2
- Total Fat: 11.7 g
- Cholesterol: 31.0 mg
- Sodium: 145.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.0 g
- Protein: 1.2 g
View full nutritional breakdown of carrots and rutabagas calories by ingredient
carrots and rutabagas
Submitted by: NEWLIFE4GODNumber of Servings: 6
Ingredients
-
1 lb of fresh carrots peeled and one rutabaga peeled
Tips
Directions
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEWLIFE4GOD.
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