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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

View full nutritional breakdown of baked acorn squash calories by ingredient
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baked acorn squash

Submitted by: PRINCESS_77


Number of Servings: 2

Ingredients

    cut squash in half, clean out seeds. Place 1 tbsp I can't believe its not butter and 1.5 tspn of splenda brown sugar in each half

Directions

bake at 350 degrees for hour to an hour and a half

Serving Size: makes 2 halves-1 serving each

Number of Servings: 2

Recipe submitted by SparkPeople user PRINCESS_77.





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