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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 5.4 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,181.6 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 12.6 g
  • Protein: 34.4 g

View full nutritional breakdown of Crockpot Chicken n Sweet Potato Chili calories by ingredient
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Crockpot Chicken n Sweet Potato Chili

Submitted by: PATTISKC


Number of Servings: 8

Ingredients

    1 large onion, chopped
    2 medium red bell peppers cut into 1-inch chunks
    2 medium sweet potatoes, peeled and cut into 1-inch chunks
    2 cloves garlic, chopped
    1-2 jalapenos, diced (optional)
    2 pounds boneless skinless chicken breasts
    2 (28 ounce) cans diced tomatoes
    1 (15 ounce) can tomato sauce
    2 (15 ounce) cans beans, rinsed and drained
    1/4 cup reduced-sodium chicken broth
    1 1/2 to 2 tablespoons chili powder
    1 tablespoon cumin
    2 teaspoons dried oregano
    2 teaspoons dried parsley
    Cayenne to taste
    1/2 to 1 teaspoons sea salt (optional)
    1/8 teaspoon cinnamon
    2 teaspoons fresh lime juice

Tips

Serve with your favorite toppings.
Sliced green onions
Shredded cheddar cheese
Plain Greek yogurt
Lime wedges


Directions

Place onions, peppers, sweet potatoes, garlic and jalapenos (optional) on bottom of crockpot. Top with chicken breasts.
Add remaining ingredients, stirring lightly to combine. Cover.

Cook on Low setting for about 6 to 7 hours or until chicken is completely cooked through.

Remove chicken breasts and shred with a fork. Return to crockpot and stir.

Reduce heat to keep warm until serving time.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user POSITIVEPATTI.






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